Glutamine

• May improve recovery after training / exercise
• Decreases muscle protein breakdown
• Increases muscle protein synthesis and cell volume
• Supports immune system function

Glutamine is the most abundant amino acid found in skeletal muscle tissue, making up about 60% of its total content, and is the predominant amino acid used during exercise. Although glutamine can be obtained from the diet, supplementation is often required to replace losses incurred during exercise / training.

Studies show that supplementing your diet and training with glutamine may improve recovery by decreasing muscle protein breakdown, increasing muscle protein synthesis and cell volume and by supporting immune system function.

International Protein’s “Natural Fermented L-Glutamine” is manufactured using an exclusive natural fermentation process, followed by gentle extraction and purification to produce the purest and best form of L-Glutamine available. We aim to provide the best Glutamine possible so high-performance athletes can achieve their best results.

No chemicals are used to make International Protein’s Glutamine so it does not contain potentially harmful compounds like ammonia and methanol.

Because it’s made naturally, International Protein’s L-Glutamine has a lighter odour, cleaner flavour and a less metallic after-taste that synthetic L-Glutamine.

YOU WANT:

• BETTER GENERAL HEALTH
• BETTER RECOVERY
• IMMUNE PROTECTION

SUITABLE FOR:

• ANYONE FROM SLIGHTLY ACTIVE TO EXTREMELY ACTIVE INDIVIDUALS FROM 15
  YEAR UPS

Take 1.9g (1/2 tsp) immediately after training.

NUTRITIONAL INFORMATION

Serving Size: 1.9g

Servings per Container: 263

Qty Per 1.9g Serve:

Energy – 32 kj / 8 Cal

Protein – 1.9g

Fat (total) – 0g

Fat (saturated) – 0g

Carbohydrate (total) – 0g

Carbohydrate (sugars) – 0g

Sodium – 0mg

Potassium – 0mg