HYDROLYSED WHEY 100% Hydrolysed Whey Protein can be used to boost the protein content of other foods such as yoghurt, breakfast cereal and fruit smoothies, or by adding to recipes such as soups, pancakes and muffins.
100% Whey Protein Isolate is a pure ingredient, nothing added. All you get are the benefits of Whey Protein Isolate; high quality protein, high amounts of naturally occurring Branch Chain Amino Acids (BCAA’s) and Glutamine for recovery, lowest fat, lactose and carbohydrate levels and excellent digestibility.
ISO-PEA 100% Pea Protein Isolate is a plant derived protein made using a simple and gentle extraction process. This helps to maintain the pea’s natural nutritional properties and balanced amino acid profile.
SPI is an excellent protein source for vegans and vegetarian. Studies show Soy Protein may also help improve heart health, cholesterol status and metabolism. SPI provides all the benefits of Soy Protein without the use of ANY artificial ingredients.
EGG ALBUMEN 100% Egg White Protein is a pure ingredient, nothing added. All you get are the benefits of liquid Egg Albumen; a high quality protein that contains all the essential amino acids needed by the body for tissue growth and repair, while being cholesterol, lactose and fat free.
RICE PROTEIN 100% Brown Rice Protein is a pure ingredient, nothing added. All you get are the benefits of Rice Protein Isolate; an excellent low-allergy protein source for vegans and vegetarians, which is also cholesterol, lactose, dairy, soy, wheat and gluten free.