100% Pure Natural Fermented L-Glutamine
May improve recovery after training / exercise
Decreases muscle protein breakdown
Increases muscle protein synthesis and cell volume
Supports immune system function
Glutamine is the most abundant amino acid found in skeletal muscle tissue, making up about 60% of its total content, and is the predominant amino acid used during exercise. Although glutamine can be obtained from the diet, supplementation is often required to replace losses incurred during exercise / training.
Studies show that supplementing your diet and training with glutamine may improve recovery by decreasing muscle protein breakdown, increasing muscle protein synthesis and cell volume and by supporting immune system function.
International Protein’s “Natural Fermented L-Glutamine” is manufactured using an exclusive natural fermentation process, followed by gentle extraction and purification to produce the purest form of L-Glutamine available.
No chemicals are used to make International Protein’s Glutamine so it does not contain potentially harmful compounds like ammonia and methanol.
Because it’s made naturally, International Protein’s L-Glutamine has a lighter odour, cleaner flavour and a less metallic after-taste that synthetic L-Glutamine.
100% Pure Fermented L-Glutamine
DIRECTIONS FOR USE:
Take 1.9g (1/2 tsp) immediately after training.
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Serving Size: 1.9g
Servings per Container: 263
Qty Per 1.9g Serve:
Energy – 32 kj / 8 Cal
Protein – 1.9g
Fat (total) – 0g
Fat (saturated) – 0g
Carbohydrate (total) – 0g
Carbohydrate (sugars) – 0g
Sodium – 0mg
Potassium – 0mg