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Egg Albumen

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EGG ALBUMEN 100% Egg White Protein is a pure ingredient, nothing added. All you get are the benefits of liquid Egg Albumen; a high quality protein that contains all the essential amino acids needed by the body for tissue growth and repair, while being cholesterol, lactose and fat free.
Description

Details

Whole Food Protein

INTERNATIONAL PROTEIN NATURALS EGG ALBUMEN 100% Egg White Protein is an easily absorbed ‘whole food’ protein with an excellent amino acid profile which is still considered the ‘gold standard’ of protein supplements.  It is a medium release protein which makes it great for a between meal protein snack.

INTERNATIONAL PROTEIN NATURALS EGG ALBUMEN 100% Egg White Protein is an excellent protein source for people who can’t or don’t wish to eat meat or dairy products.  It can also be used to replace fresh/liquid egg whites in recipes such as baked goods.

Nutritional Information
NUTRITION INFORMATION *Powder only
Servings per Container:  30

Serving Size:  30g

Ave Qty Per 30g Serving

Ave Qty Per 100g

Energy 

   431 kJ

     103 Cal

  1437 kJ

     344 Cal

Protein

24.0 g

   80.0 g

Fat, Total-  Saturated

  0.0 g

  0.0 g

  0.0 g

  0.0 g

Carbohydrates,  Total- Sugars

  1.3 g

  1.3 g

  4.5 g

  4.5 g

Sodium

   372 mg

   1240 mg

Potassium

   336 mg

   1120 mg

Additional Information

Additional Information

Ingredients

Egg Albumen Powder

Directions for Use

To make the equivalent of fresh egg white, mix 30g (1 ¼ SCOOPS) with 210ml of cold water and allow to hydrate for 10 minutes.  This is equivalent to approximately 8 egg whites.  Use as you would use liquid egg white.

If desired, you can add Egg Albumen directly to other liquid foods such as smoothies.

Sizes 900g
Flavours 100% Natural